Broccoli and mushroom salad with a creamy cheese dressing

500 g broccoli or cauliflower

salt and pepper

250 g cleaned, sliced mushrooms

4 spring unions chopped

230 g cream cheese

175 ml plain double cream yoghurt 

50 ml mayonnaise

60 ml chopped parsley

10 ml sweetener

2 pickled gherkins chopped


1. Poach broccoli until just tender.

2. Drain and chop coarsely, arrange in a salad bowl.

3. In a separate bowl, mix the onions, cream cheese, yoghurt, mayonnaise, parsley, honey and gherkins. 

4. Add a little milk if to thick. Pour over the broccoli and mushrooms and dust with paprika.

5. Serve at room temperature.

Broccoli and cranberry salad

1 broccoli broken into bite size pieces

1 cup of cranberries

1 horse raddish peeled and grated

or 2 teaspoons grained mustard

3/4 cup mayonnaise

Mix together and enjoy

Armish salad with broccoli and cauliflower

1 broccoli cleaned and chopped

1 cauliflower cleaned and chopped

1 cup(c) of mayonnaise

1 cup sour cream

1/2 c erythritol sweetener

250 g chopped and fried bacon

1 c grated cheddar cheese

Mix everything together and enjoy!